Chilli Cheese Crostini

These are a delicious snack with beer or wine - they go very well with the crab crostini. Makes about 100 bite size chilli cheese chips.

350g Cream Cheese at room temp (Philladelphia is fine)
125ml Sour Cream
2 tsp Mild or Sweet Paprika
30g Red sliced jalapenos (from a jar) or slightly less fresh.
1/2 tsp Worcester Sauce
200g packet of Chilli Tortilla Chips

Mix together the cream cheese and sour cream.
Add the Paprika, chopped Jalepenos and Worcester Sauce, combine well, and see the pale cheese turn Coral.
Just before serving, put a teaspoon of mixture onto the tortillas and arrange on a plate.